Restaurants in Brattleboro

Afghan, Persian, and Middle Eastern dinners are served Wednesday through Sunday evenings in the Royal Diner space, with halal dishes and family-style dining.

Middle Eastern vegetarian fare at 80 Main Street includes house-made hummus and tzatziki, with a first-Friday Kiddush gathering marking the beginning of Shabbat.

Serving pub fare, Vermont craft beer, and classic cocktails since 1926, this no-reservations Elliot Street tavern has eight tables and 16 bar seats.

Locally foraged and farmed ingredients shape a weekly changing New England dinner menu, served by reservation in a restored 1925 Worcester dining car with an open kitchen.

Mac and cheese, maple-BBQ pulled pork, and overstuffed sandwiches headline this market, whose open kitchen and scratch bakery turn out pastries and artisan breads.

The Marina serves seafood, cocktails, burgers, and sandwiches in a Connecticut River dining room and on a waterside patio, with lunch and dinner beginning at 11:30.

Classic seafood and an upscale menu fill this intimate Elliot Street dining room from Wednesday through Sunday evenings; the restaurant highly recommends reservations.

At 118 Main Street, The Works serves New York-style bagels, breakfast, coffee, and sandwiches made with ingredients that include local cage-free eggs.

Thai and Lao cooking, including chicken satay and fresh spring rolls, comes from a family-run mobile food truck that also caters private parties and events.