Restaurants in Brattleboro

Afghan, Persian, and Middle Eastern dinners are served Wednesday through Sunday evenings in the Royal Diner space, with halal dishes and family-style dining.

Middle Eastern vegetarian fare at 80 Main Street includes house-made hummus and tzatziki, alongside a first-Friday Kiddush gathering marking the beginning of Shabbat.

Serving pub fare, Vermont craft beer, and classic cocktails since 1926, this no-reservations tavern has eight tables and 16 bar seats on Elliot Street.

Locally foraged and farmed ingredients shape a weekly changing New England dinner menu, served by reservation in a restored 1925 Worcester dining car with an open kitchen.

Mac and cheese, maple-BBQ pulled pork, and overstuffed sandwiches headline a gourmet-to-go market with an open kitchen and scratch bakery producing pastries and artisan breads.

Seafood and fresh cocktails are served on a waterside patio, while Monday Dockside service brings burgers, shakes, and docktails; lunch and dinner begin at 11:30.

Classic seafood with a twist leads an upscale menu in an intimate Elliot Street dining room with a bustling bistro atmosphere.

Traditional New York-style bagels and artisanal sandwiches feature thoughtfully sourced ingredients, including local cage-free eggs, naturally cured meats, and unbleached, unbromated flour.

Thai and Lao cooking, including chicken satay and fresh spring rolls, comes from a family-run mobile food truck that also caters private parties and events.